Pumpkin Spice Protein Breakfast Cookies
Ingredients
- ½ cup organic canned pumpkin
- 2 teaspoons pumpkin pie spice
- 2 tablespoons stevia
- 1 large egg
- 1 tablespoon liquid coconut oil
- 2 tablespoons unsweetened almond milk
- ½ teaspoon vanilla extract
- ⅓ cup
- OLLY Plant Powered Protein, Velvet Vanilla
- 2 tablespoons whole wheat flour
- ¼ teaspoon baking powder
- 3 tablespoons vegan chocolate chips
Instructions
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1. Preheat oven to 350 degree, spray a cookie sheet with cooking spray and set aside
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2. Whisk together the egg, coconut oil, almond milk, vanilla and pumpkin in a bowl
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3. In another both, mix together the protein powder, whole wheat flour, baking powder and pumpkin pie spice
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4. Add dry ingredients to wet and mix well
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5. Fold in the chocolate chips then use an ice cream scoop to line dough on cookie sheet
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6. Bake for 10 minutes and enjoy!