Vanilla Milkshake Pops

Serves: 5



  • Place almond milk, vanilla bean paste, OLLY protein and one cup cold water in a blender. Blend till smooth. Place a cherry in the bottom of each of 5 popsicle molds – fill with smoothie. Freeze for one hour, till slushy. Insert popsicle sticks and freeze till solid (about 4 hours, or overnight). To release the pops, hold molds briefly under hot water and return to freezer till ready to serve.
Recipe courtesy of Donuts Dresses and Dirt

Choose an option below

gray $0.00

You will receive 1 bottle every month for a total of . Billed Quarterly.

Add to cart
100% Money Back guarantee | Cancel Anytime
Learn More

Shopping Cart

Need Help?

Your cart is empty.

Item Price Quantity Total
  • gray
    Monthly Subscription
    Edit Remove
Subtotal $0.00
Total $0.00

Free shipping on orders over $50