Vanilla Milkshake Pops

Serves: 5

Ingredients

Instructions

  • Place almond milk, vanilla bean paste, OLLY protein and one cup cold water in a blender. Blend till smooth. Place a cherry in the bottom of each of 5 popsicle molds – fill with smoothie. Freeze for one hour, till slushy. Insert popsicle sticks and freeze till solid (about 4 hours, or overnight). To release the pops, hold molds briefly under hot water and return to freezer till ready to serve.
Recipe courtesy of Donuts Dresses and Dirt

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