Protein Packed Pancakes

Protein Packed Pancakes

Serves: 10



  1. Melt the butter in microwave for 30 seconds, set aside.

  2. In a medium bowl, mix together flour, sugar, salt, and baking powder.

  3. Stir milk and egg together.

  4. Create a well in the center of the flour mixture.

  5. Pour the butter and milk mixture into the well.

  6. Use a wire whisk to stir everything together until just combined. It will be slightly thick and lumpy, but should be well incorporated.

  7. Allow the batter to rest while heating a lightly oiled skillet or griddle to medium high heat.

  8. Pour or scoop the batter onto the griddle, using approximately ¼ cup for each pancake.

  9. Cook each side for 3-6 minutes, until lightly golden brown.

  10. Top with syrup and fruit.

Recipe by Adorned with Love

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