Protein Packed Pancakes
- 1 1/2 cups all-purpose flour
- 3 1/2 tsps baking powder
- 1/2 tsp salt
- 1/4 cup sugar
- 1 1/3cups milk
- 1 egg
- 3 tbsp butter, melted
- 2 tbsp OLLY Plant Powered Protein, Velvet Vanilla
Melt the butter in microwave for 30 seconds, set aside.
In a medium bowl, mix together flour, sugar, salt, and baking powder.
Stir milk and egg together.
Create a well in the center of the flour mixture.
Pour the butter and milk mixture into the well.
Use a wire whisk to stir everything together until just combined. It will be slightly thick and lumpy, but should be well incorporated.
Allow the batter to rest while heating a lightly oiled skillet or griddle to medium high heat.
Pour or scoop the batter onto the griddle, using approximately ¼ cup for each pancake.
Cook each side for 3-6 minutes, until lightly golden brown.
Top with syrup and fruit.