Mocha Chai Smoothie Bowl


  • 2 frozen banana
  • 6 coconut chai ice cubes (recipe below)
  • 2 scoops OLLY Plant Powered Protein, Pure Chocolate
  • 1 tsp espresso powder
  • 3/4 c unsweetened almond milk (more or less depending on desired thickness)
  • Your choice of toppings: Cacao nibs, banana chips, peanuts, and coconut flakes are a great combo!

Place first six ingredients in a blender and blend until smooth. Pour into a bowl and sprinkle with your choice of crunchy toppings!

Coconut Chai Ice Cubes

  • 2-inch piece fresh ginger, cut into thin rounds
  • 2 cinnamon sticks
  • 2 teaspoons black peppercorns
  • whole cloves
  • 6 cardamom pods
  • 5 cups water
  • 5 cups full-fat coconut milk
  • 3 bags Darjeeling tea

Combine spices ingredients in medium saucepan. Add 1.5 cups water; bring to boil over high heat. Reduce heat to medium-low, add coconut milk, and heat until almost at a boil. Remove from heat. Add tea bags and steep five minutes, then remove tea bags and let liquid and spices sit for at least 4 hours and preferably overnight. Pour into 2 ice cube trays and freeze. These ice cubes are not only great in smoothies but also added to iced coffee!

Recipe by Anne Sage

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