Chocolate Banana Protein Pancakes With PB Whip

For the Pancakes:

For the PB Whip:

  • 1 can well-chilled coconut cream, whipped
  • 1/3 cup creamy peanut butter
  • 1/4-1/2 cup maple syrup
  • sea salt
Topping suggestions: sliced bananas, sliced strawberries, goji berries, chopped dark chocolate, granola, sea salt, etc. Combine pancake ingredients in a high-speed blender and blend until smooth. Griddle batter as you would traditional pancakes (on a lightly oiled nonstick pan over medium-high heat until bubbles surface; flip; cook another min). Meanwhile, fold peanut butter, maple syrup + salt (to taste) into whipped coconut cream. Serve pancakes topped with PB whip, and toppings of choice.
Recipe courtesy of The Pig and The Quill

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